Steak knife • 114 mm • 3 colors • 63 layers • ATS314 • Japanese with mosaic pin • for both right and left handed use

These steaknives from Ryusen are a joy for the eye. A humble addition to your tableware. The handle options are endless, for example this is maple, but different handle materials are available. We don't carry all items in stock, but please contact us for information.

"Samurai edge project" was started in 2011 and its goal was to create a steak knife that was unique. This new design steak knife with a blade which is sharpened on one side, is a direct copy of the traditional samurai sword: it has an extremely sharp edge and is made of an incredibly hard layered steel.

Elwin de Veld about Ryusen knives

When I started sharpening knives, I sometimes got hold of a very special model, probably imported by a customer themselves. A Ryusen knife was one of them. To precisely measure the quality of steel, there is no better measure than the actual manual sharpening of a knife: Ryusen belongs to the absolute top in the world of handmade Japanese kitchen knives.

Until some time ago, Ryusen made various models on OEM base in Echizen, but recently they focus entirely on their own company. Ryusen has spent a lot of time researching in the field of manufacturing (forging, hardening, grinding and finishing), as well as receiving feedback from the professional end user. Their dedication, perseverance and only settling for the very best ensure that every knife is perfectly finished and meets the highest requirements of a completely handmade chef's knife. The complete process from forging to the design of the box is carried out by Ryusen in-house. I am very proud to be an importer and a reliable distributor for Ryusen.