RYUSEN PREVER Bread Slicer 260 mm PV-108

€382,00
Availability: Out of stock

Bread • 260 mm • walnut • VG-10 core • Japanese O-handle • matte finished damascus  • for righthand use

In Japan our sourdough bread are not often seen. Japanese eat brioche. This knife is made for cutting softer breads or terinnes.

Features PREVER series:

This matte finish on the blade is a feast for the eye. Close to the bolster, Ryusen decided to partially mirror finish the blade, which gives the knife it's identity. The suminagashi gives a beautiful contrast on the blade. This thin blade is sharpened to perfection and will do any cutting job as smooth as cutting through butter. The bolster and choil are nicely rounded and will bring much comfort while using this excellent knife.

The classic handle is shaped in an "O" and Ryusen adjusted it to our Western size of our hands. The warm colour of walnut is luxurious, but also will not get slippery. On top, wood will easily addept to you hand temperature, this will bring extra comfort while using.

The VG10 steel from Ryusen performs as we can expect from this knifemaker: it's thin, sharpened to perfection and has a great edge retention. Rysen secret ingredient of hardening the blade in a salt bath in the hardening process, which will outstand the performance of many other VG10's.

Elwin de Veld about RYUSEN knives:

When I started sharpening knives, I sometimes got hold of a very special model, probably imported by a customer themselves. A Ryusen knife was one of them. To precisely measure the quality of steel, there is no better measure than the actual manual sharpening of a knife: Ryusen belongs to the absolute top in the world of handmade Japanese kitchen knives.

Until some time ago, Ryusen made various models on OEM base in Echizen, but recently they focus entirely on their own company. Ryusen has spent a lot of time researching in the field of manufacturing (forging, hardening, grinding and finishing), as well as receiving feedback from the professional end user. Their dedication, perseverance and only settling for the very best ensure that every knife is perfectly finished and meets the highest requirements of a completely handmade chef's knife. The complete process from forging to the design of the box is carried out by Ryusen in-house. I am very proud to be an importer and a reliable distributor for Ryusen.

 

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