Better, faster and more efficient cooking!
The Chef’s Press is a vented, weight-adjustable cooking tool that causes food to cook 20-30% faster by making better contact with the cooking surface.
The Chef’s Press is perfect for:
Pan-seared, roasted or grilled steaks, chops, chicken breasts and burgers
Sautéed salmon, sea bass and halibut
Crispy skin duck breast
Toasted sandwiches or paninis
Grilled asparagus, eggplant and cauliflower
Grilled country bread for bruschetta
And so much more!