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Grand chef series

In the Grand Chef series, Takayuki uses a monosteel. It may be sober in appearance, but the Swedish steel makes it a star in performance. Hardened to 60 HRC, this knife is an absolute workhorse. The fine structure of this steel ensures that it remains sharp for a long time, but is also easy to keep sharp in practice.

Here a video about how to make the magnolia wa handle from the Grand Chef series:

18 products