Sharpening rod • 240 mm • Very refined ceramic (#3000) • black plastic handle

This sharpening steel is perfect for daily use and maintenance of your kitchen knives. If you use it regularly, your knife will stay sharp and in good condition for longer.

It is made of a special type of ceramic that is super hard and wear-resistant. This makes it ideal for maintaining both Japanese and Western knives.

Please note: this is a very refined sharpening steel. It works ideally if your knife has just been sharpened or has just been purchased. Has your knife been in intensive use for a few months and has it become a bit duller? Then we recommend using a coarser white ceramic or diamond sharpening steel for better result.