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Myojin-san’s work is recognizable by its refined finish, with details such as the spine and heel finished to perfection, and he strives not only to master traditional techniques but also to innovate on every occasion. Kitchen knives sharpened by this master often have fine, yet firm, folds that are finished with incredible precision. Myojin also brings the same level of focus, precision and attention to detail to the finishing of his sharpening.
