Gyuto • 200 mm • AUS-10 steel • Western mahogany handle • For both left and right-handed use

This series was specially designed to celebrate MAC’s 60th anniversary. The knife is crafted from AUS-10 steel and features a beautiful Damascus pattern that immediately catches the eye. The slightly heavier mahogany handle creates a well-balanced feel right at the center, making it very comfortable to hold. As a result, working with it feels not only effortless but also surprisingly natural. In short, it’s an anniversary knife that’s as stunning to look at as it is enjoyable to use.

Elwin de Veld about MAC knives

When I first started with sharpening of the knives, together with my grandfather in 1994, we used to go to many restaurant in The Hague to sharpen. Later, when I took over, I was able to do it all myself. In 1998 I came to the restaurant Seinpost, back then with Paul van Waarden as a head chef, to sharpen their knives. Gert Jan Cieremans, the last chef of now closed restauant Seinpost, has been working there already for 2 years as a chef de partie. Mr. kuntz also has been working there in the kitchen and he owned a MAC. He was truly lyrical about it. I was allowed to sharpen it for him and ever since fell in love with Japanese knives. It's a joy to sharpen, they keep their extreem sharpness for a longer time than the knives I've known.

My first order with MAC were 6 knives from the Original serie. I gave them all to few chefs I know to hear their opinion about them. Of course, they were never returned to me- it was truly the best knfe they've ever used. Since then MAC has become very popular in the kitchens of Dutch restaurants.