Cheese knife Parmesan • 40 mm • horn • Chroom Molybdenum • Tuscany • for both left and right hand use
Classic cheese knife model as they where used for centuries in the Tuscan region. Ajoy for the eye at the table, but also feels great in your hands. The handle is rounded and long enough for our western hands. The thin blade, combined with the razor sharp edge will ensure a silky smooth cutting experience at your table.
Elwin de Veld about L' Artigiano di Scarperia:
Every knife that is made, is made by hands. This small family business in the heart of Tuscany makes knives in their small workshop in Scarperia, in a traditional way, based on historic regional models. Craftmanship combined with modern techniques and the use of natral materials like: horn and differnt kinds of wood.
For restaurants we can customize and answer to special requests. Do not hesitate to contact us..