Honesuki • 160 mm • Mighty • molybdenum vanadium en tungsten • western pakka handle • for right hand use
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones. 3.0mm thick blade.
Features of the Mighty Professional series