Slicer • 260 mm • Ultimate handmade • molybdenum vanadium and tungsten • western handle pakka • for both left and right-handed use

Classic sujihiki from MAC, ideal in weight, handle and thin blade. The Ultimate series from MAC is completely handmade and feels in the hand like a classic French meat knife. A large handle with an ideal weight and a perfect balance: everything MAC stands for comes together in this knife. In addition, of course, the renowned Tungsten steel that is not only very sharp to make, but also very easy to keep sharp in practice. Ultimate knife from MAC.

Elwin de Veld about MAC knives

When I started sharpening knives, together with my grandfather in 1994, we visited many restaurants in The Hague to sharpen knives. Later, when I had taken over the sharpening shop, I had to go out myself. In 1998 I entered the kitchen of restaurant Seinpost, then still with Paul van Waarden as chef, for a round of knife sharpening. Gert Jan Cieremans, the last Chef of the now closed Seinpost, had worked there as chef de parti for 2 years. Mr. Kuntz also worked there in the kitchen and he had a MAC. He was completely lyrical about it. He allowed me to sharpen it and at that moment my love for Japanese knives was born. A pleasure to sharpen, razor sharp and also extremely long lasting compared to all the knives I had sharpened at that time.

My first order at MAC were 6 knives from the Original series. I passed these on to chef friends to see what they thought of them. Of course I never got those first models back, best knife they had used up to that point. Since then MAC has also become an indispensable part of Dutch restaurant kitchens.