Cleaver • 175 mm • Stainless-steel • Handle made of wood • for both left and right-handed use

Features of the Masahiro Chinese Cleaver Bunka

This Chinese cleaver is ideal for cutting vegetables and herbs. Thanks to the sandblasted midsection of the blade, ingredients are less likely to stick to the knife while cutting. The knife is made in Seki, Japan’s renowned knife-making city, and is crafted from high-quality stainless steel.

The wooden handle feels comfortable in hand and provides good control during use. An excellent choice as a first Chinese cleaver for both home cooks and professionals.