First of all, the idea that you can make the sea a little cleaner with these plastic handles from 'ocean plastic' naturally appeals to me. Secondly, in America they know what to do with oysters. After a long time I managed to get a few 'schuckers', as they are called in America, to come to us and they are popular. Good grip and strong in the steel, not too hard, otherwise they will break too quickly. Tip: do not stick your oyster knife in the ice during use, as the steel is affected by the cold and can break more quickly.