Total length of the tweezers: 10.5 cm

These Japanese tweezers are an essential tool for any chef or home cook who values precision. Crafted in Sanjo, they feature double-ground tips with fine barbs for maximum grip, ideal for removing even the smallest fish bones. The carefully calibrated spring mechanism ensures smooth and controlled tension, making the tweezers comfortable and accurate to use. With a jaw width of 25 mm, these tweezers offer the perfect balance between strength and finesse.