These knives from the Shiosai series are made from SG2 powder steel, known for its impressive hardness and long-lasting sharpness. With a hardness of around 63 HRC, these knives glide effortlessly through various ingredients and maintain their sharpness even with heavy use.
What makes these knives truly special is the Kiritsuke point. A refined tip that offers extra versatility and precision. Whether you're performing delicate cuts or tackling more robust tasks, this knife can do it all. Each knife also features a subtle Tsuchime (hammered) finish, which not only enhances its beautiful appearance but also helps reduce food from sticking to the blade.
The Shiosai knives are perfect for anyone looking for a knife that is not only sharp, durable, and stylish, but also delivers exceptional performance in the kitchen day in and day out.
