Steak knife• 75 mm • AUS-10 steel • Western mahogany handle • For both left and right-handed use

Features of Mac anniversary serie

This series was specially designed to celebrate MAC’s 60th anniversary. The knife is crafted from AUS-10 steel and features a beautiful Damascus pattern that immediately catches the eye. The slightly heavier mahogany handle creates a well-balanced feel right at the center, making it very comfortable to hold. As a result, working with it feels not only effortless but also surprisingly natural. In short, it’s an anniversary knife that’s as stunning to look at as it is enjoyable to use.

A = 220mm B = 2.0mm C = 30mm D= 94 gram E =105 mm

Elwin de Veld about MAC knives

When I first started with sharpening of the knives, together with my grandfather in 1994, we used to go to many restaurant in The Hague to sharpen. Later, when I took over, I was able to do it all myself. In 1998 I came to the restaurant Seinpost, back then with Paul van Waarden as a head chef, to sharpen their knives. Gert Jan Cieremans, the last chef of now closed restauant Seinpost, has been working there already for 2 years as a chef de partie. Mr. kuntz also has been working there in the kitchen and he owned a MAC. He was truly lyrical about it. I was allowed to sharpen it for him and ever since fell in love with Japanese knives. It's a joy to sharpen, they keep their extreem sharpness for a longer time than the knives I've known.

My first order with MAC were 6 knives from the Original serie. I gave them all to few chefs I know to hear their opinion about them. Of course, they were never returned to me- it was truly the best knfe they've ever used. Since then MAC has become very popular in the kitchens of Dutch restaurants.