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  • OEM ROOIJ VG10 Damascus Gyuto 210mm brown pakka 239227
  • OEM ROOIJ VG10 Damascus Gyuto 210mm brown pakka 239227
  • OEM ROOIJ VG10 Damascus Gyuto 210mm brown pakka 239227
  • OEM ROOIJ VG10 Damascus Gyuto 210mm brown pakka 239227

ROOIJ VG10 Damascus Gyuto 210mm brown pakka 239227

€199,00
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Gyuto • 210 mm • VG10 steel • Japanese handle Brown Pakka • suitable for both left- and right-handed use

Features of the Rooij VG10 Pakka Series

The Rooij VG10 Pakka Series is a pleasure to look at. Featuring a core of high-quality VG10 steel, this knife is designed for both enthusiastic home cooks and professional chefs.

The maker prefers to keep the exact number of Damascus layers a secret, adding to the knife's exclusive character. The handle is crafted from Pakka wood, which is made by compressing thin layers of wood with resin under high pressure. This creates a strong, durable, and beautifully finished handle.

To complete the design, the Rooij logo is subtly laser-engraved into the handle.

VG10 – Takefu – Steel

Very Gold 10, better known as VG10, is one of the most common steel types on today’s knife market. The steel is produced by Takefu Special Steel in Echizen, Japan. VG10 is popular with both knifemakers and users thanks to its well-balanced combination of performance and ease of use.

It is a stainless steel with a high carbon content, alloyed with elements such as chromium, molybdenum, vanadium, and cobalt. Chromium provides corrosion resistance, while vanadium contributes to wear resistance during intensive use.

Although VG10 is widely used, there are clear differences in quality and performance. During the production process, various techniques can be applied to make the steel harder and refine its structure. Factors such as additional ingredients, the hardening process, and heat treatment all play an important role. In addition, the knowledge and skill of the knifemaker during the grinding process are crucial for the knife’s final sharpness and cutting performance.

At Slijperij Rangelrooij, we are big fans of VG10 steel. It can be brought to a very high level of sharpness and retains that sharpness for a long time. Despite the wide availability of VG10, we always pay close attention to blade geometry as well. Both aspects are extremely important and can strongly enhance each other—something our makers clearly distinguish themselves with compared to others.

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