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Tanaka san makes his knives completely by hand and finishes them with a raw nashiji look. He gives the blade more height ( and more weight ) which will give you a lot of hand space while cutting. The knife performs as a ROOIJ should perform: stable, feedback and a razor sharp edge. The three layered steel is thinned by hand on the kaiten toshi ( water wheel ) and connected to a octagonal classic Japanese handle.
