Cheese Knife • 100mm • Horn Handle

This stainless steel knife is suitable for almost all types of cheese, from young and creamy to aged and firm. Thanks to its 40mm-high blade, you can effortlessly cut through both soft and hard cheeses without them sticking.

The handle is made of ox horn, giving it a luxurious appearance and a comfortable, sturdy grip. Additionally, this knife is also perfect for breaking or splitting hard chocolate.

The cutting edge is 100mm, with a total knife length including the handle of 250mm. The total weight of the knife is 122 grams.

Elwin de Veld about L' Artigiano di Scarperia

Every knife that is made, is made by hands. This small family business in the heart of Tuscany makes knives in their small workshop in Scarperia, in a traditional way, based on historic regional models. Craftmanship combined with modern techniques and the use of natral materials like: horn and differnt kinds of wood. 

For restaurants we can customize and answer to special requests. Do not hesitate to contact us.