We will be closed from Monday December 23rd to Friday January 3rd
Your cart is currently empty
Tanaka san makes his knives completely by hand and finishes them with a raw nashiji look. He gives the blade more height ( and more weight ) which will give you a lot of hand space while cutting. The knife performs as a ROOIJ should perform: stable, feedback and a razor sharp edge. The three layered steel is thinned by hand on the kaiten toshi ( water wheel ) and connected to a octagonal classic Japanese handle.