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Gyuto 240 mm (MBK-95) & Gyuto 200 mm (SA-80) & Petty 125 mm (SP-50) & sharpening rod (SR-85) • molybdenum vanadium en tungsten • western pakka handle • for right and left hand use
This 4-piece knife set consists of three knives and a ceramic honing rod. Mac knives are made from high-quality mono steel and feature a dark pakkawood handle, which provides excellent cutting comfort.
The largest knife in the set, the Mac MBK-95, is a 240 mm gyuto from the Mighty series and is highly appreciated by professional chefs. The set also includes two classic models from the Superior series, recognizable by the typical MAC design with the rounded tip. These are a 200 mm gyuto and a 125 mm petty knife.
Both knives are finished with a sandblasted treatment, which helps prevent food from sticking to the blade during cutting. To keep the knives sharp, the set also includes a ceramic honing rod.
This set is ideal for both beginner cooks and experienced professionals.
When I first started with sharpening of the knives, together with my grandfather in 1994, we used to go to many restaurant in The Hague to sharpen. Later, when I took over, I was able to do it all myself. In 1998 I came to the restaurant Seinpost, back then with Paul van Waarden as a head chef, to sharpen their knives. Gert Jan Cieremans, the last chef of now closed restauant Seinpost, has been working there already for 2 years as a chef de partie. Mr. kuntz also has been working there in the kitchen and he owned a MAC. He was truly lyrical about it. I was allowed to sharpen it for him and ever since fell in love with Japanese knives. It's a joy to sharpen, they keep their extreem sharpness for a longer time than the knives I've known.
My first order with MAC were 6 knives from the Original serie. I gave them all to few chefs I know to hear their opinion about them. Of course, they were never returned to me- it was truly the best knfe they've ever used. Since then MAC has become very popular in the kitchens of Dutch restaurants.