Gyuto 210 mm (MBK-85) & Petty 125 mm (PKF-50) & Sharpening rod (SR-85) • molybdenum vanadium en tungsten • western pakka handle • for right and left hand use
This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is an 210 mm version which is fairly standard for most home cooks and professional chefs. A multipurpose knife for just about anything you would cut on a cutting board.
Features of the Mighty Professional series