Kawamuki • 70 mm • Gin #3 (Ginsan) • 3-layers • Japanese magnolia handle • Suitable for both left- and right-handed use

Characteristics of the Touroku Kawamuki

The word kawamuki literally translates to “peeler.” This knife is therefore perfectly suited for small peeling, trimming, and fine cutting tasks. The blade features a two-layer construction with a Ginsan steel core and is complemented by a Japanese magnolia wood handle with a synthetic bolster.

GINSAN /Gingami No.3 ("Silver Paper No.3”) / Gin#3 ("Silver#3") / Ginsan-kō ("Silver 3 Steel")

Gingami No. 3, known as ginsan steel silver steel (manufactured by Hitachi Metals Ltd.) is a semi stainless steel. It has a very fine structure, which can be maintained easily and can be sharpened to extreme sharpness. Hitachi steel factory disigned silver to position it next to the well known VG10 steel, same characteristics, but a little less chrome and more refinement. The ginsan silver steel becomes more and more popular with home cooks and professionals.

Elwin de Veld on Touroku

Japanese craftsmen are held in high regard worldwide. They are known for their dedication, passion, and inner drive for continuous improvement. For generations, their craftsmanship has been passed down and refined within small, often family-run workshops. These workshops are spread throughout Japan, with certain regions renowned for specific skills. Some of these small businesses are affiliated with guilds, while others are not. Especially the older, smaller workshops, those with the greatest perseverance, are open to working with partners outside Japan, though they often lack the means to take that step.

Taka-san, third-generation owner of Touroku Sakai (登録佐海), which translates as “Registered” or “Recorded,” aims to connect these workshops and introduce their craftsmanship to the world. Touroku represents a distinguished collective of artisans specializing in refined Japanese knives, preserving the knowledge accumulated over generations. Taka-san runs a unique company that brings together craftsmanship from the regions of Tsubame-Sanjo City (Niigata), Tosa City (Kochi), and the Hokuriku region, including Toyama City.

Today, Touroku knives are cherished by many professional chefs worldwide and embraced by enthusiastic home cooks alike.